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Bologna

Welcome to Bologna

No small wonder Bologna has earned so many historical monikers. La Grassa (the fat one) celebrates a rich food legacy (ragù or bolognese sauce was first concocted here). La Dotta (the learned one) doffs a cap to the city university founded in 1088. La Rossa (the red one) alludes to the ubiquity of the terracotta medieval buildings adorned with miles of porticoes, as well as the city’s long-standing penchant for left-wing politics.